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Catering : restaurantes, hoteles, bares, clubes y casinos by
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Language: Español Colombia : Legis , 2013
Online access:
Availability: Items available for loan: Biblioteca Digital (1)Call number: Disponible en Pasa la Página.

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Costos aplicados en hotelería, alimentos y bebidas by Series: Ciencias administrativas. Hotelería y turismo. Ecoe
Edition: 4a edición
Material type: Text Text; Nature of contents: biography; Literary form: Not fiction ; Audience: Specialized;
Language: Español Copyright date: Bogotá : Ecoe , 2012
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Availability: Items available for loan: Biblioteca Digital (1)Call number: Disponible en ECOE.

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Organización y Servicio de reuniones Cotelco by
Edition: 1a edicón
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Language: Español Bogotá : Corporación Hotelera de Colombia ; 1982
Availability: Items available for loan: Biblioteca Gustavo Vásquez Betancourt. Sede Medellín (1)Call number: 647.94 O68.

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C.B.C Recepción hotelera by
Edition: 1a edición
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Language: Español Bogotá : SENA ; 1975
Availability: Items available for loan: Biblioteca Gustavo Vásquez Betancourt. Sede Medellín (1)Call number: 647.94 C386.

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Pages

SISTEMA DE BIBLIOTECAS GUSTAVO VÁSQUEZ BETANCOURT

Medellín. Calle 51 No. 51-27

Montería. Calle 27 No. 4-31